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FTK Hospitality - Philadelphia hiring Vice President of Operations in Philadelphia, PA

Vice President of Operations

FTK Hospitality - PhiladelphiaMore Info

Philadelphia, PA
Full Time • Salary ($160k - $175k)
Expires: Nov 16, 2026

163 people viewed

Required Years of Experience

4 years


Job Details

Vice President of Hospitality – Full Time
FTK Hospitality Baltimore | Washington DC Based 

Job Summary
One of our premier Hospitality clients  is seeking a dynamic Vice President of Hospitality to join our executive team, supporting a rapidly growing portfolio of restaurants, bars, entertainment venues, and mixed-use destinations across 10+ high-profile markets. Reporting directly to the Chief Operating Officer, you will define and elevate guest service standards while driving operational excellence for a multi-property hospitality and entertainment company. This is an exciting opportunity to shape the guest experience, develop leaders, and enhance our hospitality culture in a fast-paced, energetic environment.

Key Responsibilities

  • Guest Experience Leadership
    • Establish and maintain company-wide hospitality and service standards, translating vision and values into actionable behaviors across all venues.
    • Adapt guest-facing and leadership behaviors to fit each restaurant, bar, sports bar, or entertainment concept.
  • Operational Excellence
    • Design and implement practical operating systems that connect service standards, training, onboarding, coaching, quality assurance, and recognition programs.
    • Partner with property leaders to address and resolve systemic guest experience challenges in high-volume, fast-paced kitchen and restaurant environments.
  • Training & Development
    • Lead the creation of onboarding, hospitality, and manager certification programs in coordination with HR and Training teams.
    • Develop train-the-trainer and field coaching initiatives to ensure skill proficiency among hospitality and kitchen staff, restaurant managers, and front-of-house teams.
  • Quality Assurance & Performance Measurement
    • Oversee a robust quality assurance program including property visits, mystery shops, and brand-standard audits.
    • Develop and manage a Guest Experience Scorecard to track satisfaction, reviews, service recovery, and QA outcomes, turning insights into operational priorities.
  • Culture & Leadership Development
    • Coach property leaders on hospitality leadership, accountability, and frontline engagement to foster a culture of continuous improvement and recognition.
    • Implement recognition programs that celebrate exceptional guest service and operational achievements.
  • Opening & Scaling
    • Ensure new venues or acquisitions launch with hospitality standards embedded in recruiting, training, and opening procedures.
    • Document and scale best practices from top-performing locations across the portfolio.

Requirements

  • Significant multi-unit, multi-property, or regional leadership experience in hospitality operations.
  • Direct P&L and operating experience in high-volume, guest-facing businesses such as restaurants, full-service restaurants, bars, entertainment venues, gaming, hotels, or mixed-use hospitality.
  • Proven expertise in designing and implementing service standards, operating systems, training structures, and performance measurement tools.
  • Strong background in training and development, with a track record of influencing frontline staff and management behavior.
  • Demonstrated ability to build a culture of accountability, recognition, and continuous improvement.
  • Understanding of premium hospitality and ability to adapt service principles to vibrant, entertainment-driven environments.
  • Exceptional communication, facilitation, and executive presence; able to influence results without direct reporting authority.
  • Strong analytical skills for interpreting guest feedback, operational data, and QA findings.
  • Bachelor’s degree or equivalent executive experience required.
  • Ability to travel frequently and work nights and weekends as needed.

Schedule

  • Full-time executive role with travel required across properties.
  • Flexibility to work nights and weekends based on business needs.

Why You'll Love Working Here

  • Opportunity to shape guest experience and operational excellence across a diverse, growing hospitality portfolio.
  • Collaborative, high-energy executive environment that encourages leadership and innovation.
  • Competitive executive compensation package including base salary, bonus potential, and comprehensive benefits.
  • Chance to build and scale best-in-class hospitality practices with the support of a talented team.
  • Culture of recognition, empowerment, and professional growth.

Join the Team
If you’re an accomplished hospitality executive ready to drive guest experience and operational excellence in a vibrant, multi-property environment, we invite you to apply today and help us set new standards of hospitality across our destinations.

 

Compensation Details

Compensation: Salary ($160,000.00 - $175,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Travel Expenses


Required Skills

Leadership

Strategic Planning

Problem Solving

Coaching

Mentoring

Collaboration

Adaptability

Customer Service Orientation

Performance Management

Cultural Awareness

Team Building

Operational Strategy Development

Data Analysis

Conflict Resolution

Innovation

Read more

Restaurant Consulting

Part of FTK Hospitality

FTK Hospitality - is a diversified hospitality management company, with its founder Francis Kasper a 35 year C level executive with brands like, TGI Fridays, Hard rock café, Legal Seafood’s, Macaroni grill, The DMG restaurant group, Sbarro Pizza, URBN food and Beverages , FTK Hospitality has taken on interim COO roles, Project management, brand development, Recruiting, brand acquisitions, been an advisors for local regional brands.

Leadership
Francis Kasper

President

Culinary DirectorExecutive ChefCulinary Director