Required Years of Experience
2 years
Job Details
Bohanan's Prime Steaks & Seafood we are seeking a skilled and experienced sauté Cook to join our team and prepare high-quality dishes for our guests. The sauté will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
- Prepare ingredients for cooking, including washing and chopping vegetables and meat
- Cook and present dishes according to menu specifications, including following recipes and presentation standards
- Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
- Communicate effectively with other team members, including the kitchen staff and management
- Follow all safety and sanitation policies and procedures
- Other duties as assigned
Qualifications:
- Minimum of 1 year of experience as a cook or in a similar role
- Strong attention to detail
- Ability to multitask and handle a high-volume workload
- Ability to work efficiently in a fast-paced environment
- Basic math skills
Perks:
- Competitive salary
- Paid time off
- Medical, dental, and vision insurance
- Positive and supportive work environment
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Time Management
Teamwork
Adaptability
Problem Solving
Creativity in Dish Presentation
Inventory Management
Stress Management
Customer Service Orientation
Read more
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We are building a tradition at
Bohanan’s Prime Steaks and Seafood, a tradition founded on quality — quality of service, atmosphere, hospitality, and of course, our beef and seafood. The tradition of quality is evident in our source for the extraordinary beef we serve: Allen Brothers, a purveyor of fine meats since 1893. Three times a week, Allen Brothers ships us the highest grade in USDA Prime, representing the top three percent of all graded American beef — “the ultimate in tenderness, juiciness and flavor” according to USDA standards. Tradition is in the very walls and floorboards of this fine old building we
occupy, built in the late 1800s and, over the years, home to a haberdashery, shoe store, millinery shop, and architecture firm. In 2002, we opened Bohanan’s Prime Steaks and Seafood and began the tradition of quality that has resulted in accolades, press coverage, national television exposure, and most important, a following of delighted guests who return again and again. Today, we will serve you an extraordinary meal that evokes pleasant memories
long after your visit with us. It is our hope that your experience here will inspire you to make Bohanan’s a lasting tradition of your own.
Mark Bohanan, Chef/Owner
