Bohanan's Prime Steaks & Seafood

We are building a tradition at
Bohanan’s Prime Steaks and Seafood, a tradition founded on quality — quality of service, atmosphere, hospitality, and of course, our beef and seafood. The tradition of quality is evident in our source for the extraordinary beef we serve: Allen Brothers, a purveyor of fine meats since 1893. Three times a week, Allen Brothers ships us the highest grade in USDA Prime, representing the top three percent of all graded American beef — “the ultimate in tenderness, juiciness and flavor” according to USDA standards. Tradition is in the very walls and floorboards of this fine old building we
occupy, built in the late 1800s and, over the years, home to a haberdashery, shoe store, millinery shop, and architecture firm. In 2002, we opened Bohanan’s Prime Steaks and Seafood and began the tradition of quality that has resulted in accolades, press coverage, national television exposure, and most important, a following of delighted guests who return again and again. Today, we will serve you an extraordinary meal that evokes pleasant memories
long after your visit with us. It is our hope that your experience here will inspire you to make Bohanan’s a lasting tradition of your own.

Mark Bohanan, Chef/Owner