Required Years of Experience
2 years
Job Details
Bohanan's Prime Steaks & Seafood is seeking an experienced and highly motivated Grill Cook . We are looking for a professional who takes pride in precision and consistency.
Position Responsibilities
- Prepare and cook premium steaks, seafood, and specialty menu items to exact specifications.
- Maintain the highest standards of food quality, presentation, and consistency.
- Execute proper cooking temperatures and techniques for USDA Prime beef and fresh seafood.
- Ensure station readiness, organization, cleanliness, and proper mise en place.
- Follow sanitation, food safety, and kitchen safety standards at all times.
- Work collaboratively with chefs and fellow team members in a fast-paced, high-volume fine dining environment.
- Maintain professionalism and urgency while delivering exceptional results during service.
Qualifications
- Previous grill experience required.
- Strong knowledge of steak temperatures, cooking methods, and premium proteins.
- Ability to multitask and remain composed under pressure.
- Strong work ethic, attention to detail, and a commitment to excellence.
- Availability to work evenings, weekends, and holidays.
What We Offer
- Competitive pay based on experience
- Opportunities for growth and advancement
- Employee dining benefits
- Professional and team-oriented work environment
At Bohanan's, excellence is our standard. If you are passionate about great food, hospitality, and craftsmanship, we invite you to apply and become part of our legacy.
Compensation Details
Compensation: Hourly ($24.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Teamwork
Ability to work in a fast paced environment
Time Management
Adaptability
Problem Solving
Communication Skills
Customer Service Orientation
Stress Management
Read more
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We are building a tradition at
Bohanan’s Prime Steaks and Seafood, a tradition founded on quality — quality of service, atmosphere, hospitality, and of course, our beef and seafood. The tradition of quality is evident in our source for the extraordinary beef we serve: Allen Brothers, a purveyor of fine meats since 1893. Three times a week, Allen Brothers ships us the highest grade in USDA Prime, representing the top three percent of all graded American beef — “the ultimate in tenderness, juiciness and flavor” according to USDA standards. Tradition is in the very walls and floorboards of this fine old building we
occupy, built in the late 1800s and, over the years, home to a haberdashery, shoe store, millinery shop, and architecture firm. In 2002, we opened Bohanan’s Prime Steaks and Seafood and began the tradition of quality that has resulted in accolades, press coverage, national television exposure, and most important, a following of delighted guests who return again and again. Today, we will serve you an extraordinary meal that evokes pleasant memories
long after your visit with us. It is our hope that your experience here will inspire you to make Bohanan’s a lasting tradition of your own.
Mark Bohanan, Chef/Owner
