Pastry Cook

Pastry Cook | La Morocha | Arts District, Downtown Los Angeles

ABOUT LA MOROCHA

La Morocha is a new restaurant in the Arts District of Downtown Los Angeles from the team behind MÍRATE and DAISY Margarita Bar. Rooted in the flavors and traditions of Baja California, our concept celebrates Baja Comfort Food through live-fire cooking, thoughtful ingredients, and the cultural influences that shape the region.

Chef David Castro and Chef Maribel and our culinary team are building a distinctive dining experience that reflects creativity, seasonality, and a strong sense of place.

THE ROLE

La Morocha is seeking a passionate, detail-oriented, and motivated Pastry Cook to join our opening culinary team. This position will execute the restaurant's pastry and dessert program.

The ideal candidate has a strong foundation in pastry techniques, takes pride in consistency and presentation, and is eager to contribute to a creative, collaborative kitchen environment. This is an opportunity to be part of a new restaurant opening and help establish the standards and identity of its pastry program.

RESPONSIBILITIES

• Execute daily pastry and dessert preparations according to recipes and established standards

• Prepare desserts, baked goods, components, sauces, creams, and other pastry preparations.

• Maintain consistency in flavor, texture, portioning, and presentation.

• Follow daily prep lists and ensure all items are properly prepared for service.

• Maintain organization, cleanliness, and proper labeling and storage of all pastry ingredients and products.

• Follow proper food safety, sanitation, and temperature-control procedures.

• Assist with inventory, receiving, ordering, and minimizing product waste.

• Maintain a clean, organized, and efficient pastry station.

• Communicate effectively with the culinary team to ensure smooth execution during service.

• Participate in menu development, tastings, and ongoing refinement of the pastry program.

QUALIFICATIONS

• Previous professional pastry or baking experience preferred.

• Strong understanding of fundamental pastry techniques and kitchen practices.

• Ability to follow recipes while maintaining precision and consistency.

• Strong organizational skills and attention to detail.

• Ability to work efficiently in a fast-paced, high-volume kitchen.

• Positive attitude with a willingness to learn, take direction, and grow.

• Strong communication and teamwork skills.

• Food Handler Certification required.

SCHEDULE & EXPECTATIONS

• Availability for early morning shifts, including weekends and holidays.

• Flexibility to work a combination of prep and service shifts as business needs require.

• Ability to stand for extended periods and lift up to 50 lbs.

• Reliable attendance and punctuality are essential.

• Ability to work collaboratively with the entire culinary and restaurant team.

THE IDEAL CANDIDATE

We are looking for someone who is passionate about pastry, takes ownership of their work, and understands that the details matter. You should be curious, disciplined, creative, and committed to producing quality work every day.

At La Morocha, we value teamwork, consistency, hospitality, and a willingness to grow. We are looking for someone who wants to be part of building something special from the ground up.