Required Years of Experience
1 year
Job Details
We are seeking an enthusiastic and capable Assistant Server to join our exceptional team of service leaders. This role works under the direction of the server to help create the guest’s overall dining experience by providing prompt, attentive table service.
Your Responsibilities:
• Assist the Server and will be responsible for maintaining the cleanliness of the dining room and the server station during the service.
• Support all aspects of the guests’ dining experience and will be in constant communication with service and kitchen team.
• Works with a strong attention to detail and follows the activities of their service team and manager to ensure a friendly and casual dining experience.
Your Qualifications:
• The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
• You must be organized, motivating, and demonstrate excellent communication skills.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing position for long periods of time (up to 10 hours).
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.
WE are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Family Meal Provided
• On site Educational Classes
Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Excellent Communication Skills
Teamwork
Organizational Skills
Customer Service
Attention to Detail
Time Management
Ability to Work in a Team
Problem Solving
Read more
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Part of The Bastion Collection
Le Jardinier is a modern vegetable-driven restaurant created by Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French chef Joël Robuchon, who also trained under Alain Passard at Arpège and Guy Savoy at Taillevent in Paris. The team includes Executive Pastry Chef Salvatore Martone, who worked with Robuchon for 13 years at Restaurant Joël Robuchon in Las Vegas as well as L’Atelier de Joël Robuchon in New York, and Head Baker Tetsuya Yamaguchi, who worked with Robuchon for over 20 years at his restaurants around the world. Designed by award-winning French architect Joseph Dirand, the restaurant is situated in the new luxury condominium 100 East 53rd Street, developed by Aby Rosen, and designed by Pritzker Prize-winning architect Norman Foster. Le Jardinier (the French word for gardener) will feature approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by fish, meat and poultry. The menu also features several vegetarian and gluten-free options.
Awards / Distinctions
2025
2023
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