Required Years of Experience
2 years
Job Details
We are seeking an experienced and passionate Bartender to join our exceptional team. The Bartender will be responsible for preparing and serving beverages to our guests with efficiency, warmth, and attention to detail, while maintaining the highest standards of hospitality and professionalism.
Key Responsibilities-
Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and presentation standards.
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Act as a brand ambassador, representing The Bastion Collection’s culinary and beverage philosophy.
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Engage guests in a friendly and professional manner, ensuring an elevated and memorable experience.
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Maintain a clean, organized, and well-stocked bar area at all times.
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Uphold all state and local liquor laws and responsible service standards.
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Assist in creating seasonal cocktails, wine pairings, and beverage specials in collaboration with the Beverage Manager.
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Accurately process orders, handle payments, and manage tabs using the POS system.
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Monitor and manage inventory, notifying management of any shortages or special requests.
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Support the service team during peak hours to ensure seamless guest experiences.
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Minimum 2 years’ experience as a Bartender in a fine dining or upscale hospitality environment.
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Strong knowledge of spirits, wine, beer, and cocktail preparation techniques.
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Excellent communication and interpersonal skills with a guest-first approach.
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Ability to work in a fast-paced environment while maintaining composure and accuracy.
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Knowledge of responsible alcohol service regulations and commitment to upholding them.
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Flexible availability, including evenings, weekends, and holidays.
- Ability to stand and walk for extended periods.
- Ability to lift up to 25 lbs. and carry trays or bar equipment.
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Family Meal Provided
• On site Educational Classes
• Pet Insurance Discounts
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Customer Service Orientation
Team Collaboration
Creativity in Beverage Creation
Problem Solving Skills
Time Management
Adaptability to Changing Environments
Attention to Cleanliness and Organization
Ability to Multitask
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Part of The Bastion Collection
Le Jardinier is a modern vegetable-driven restaurant created by Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French chef Joël Robuchon, who also trained under Alain Passard at Arpège and Guy Savoy at Taillevent in Paris. The team includes Executive Pastry Chef Salvatore Martone, who worked with Robuchon for 13 years at Restaurant Joël Robuchon in Las Vegas as well as L’Atelier de Joël Robuchon in New York, and Head Baker Tetsuya Yamaguchi, who worked with Robuchon for over 20 years at his restaurants around the world. Designed by award-winning French architect Joseph Dirand, the restaurant is situated in the new luxury condominium 100 East 53rd Street, developed by Aby Rosen, and designed by Pritzker Prize-winning architect Norman Foster. Le Jardinier (the French word for gardener) will feature approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by fish, meat and poultry. The menu also features several vegetarian and gluten-free options.
Awards / Distinctions
2025
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