Le Jardinier

610 Lexington Ave, New York, NY 10022

French, Gluten Free

Fine Dining

26-50 Employees • 43 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2022
AAA Four Diamond
2021
One Michelin Star
2021
One Michelin Star
2020
AAA Four Diamond
2020
About

Le Jardinier is a modern vegetable-driven restaurant created by Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French chef Joël Robuchon, who also tra... Read more

Followers (101)
  • Francesco Crisafulli

    Bronxville, NY
  • Lamine Ndiaye

    New York, New York
  • Lauren Nielsen

    Bloomfield, NJ
  • See all
Open (5)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)
  • Butcher


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $24.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($12.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Alain Verzeroli
    Culinary Director
    The Bastion Collection
Employees (43)
  • Roberto Longo
    Beverage Director
    Mar 2019—Present
  • Ramona M Rosario
    Food Runner
    Apr 2019—Present
  • Maria Balarezo
    Polisher
    Jun 2019—Present
  • Current (18) 
     Former (25)