Required Years of Experience
1 year
Job Details
*LOCATED IN WESTCHESTER, NY*
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
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Maintain the cleanliness and presentation of all restroom facilities throughout service.
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Conduct regular restroom checks to ensure cleanliness and proper maintenance.
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Clean and sanitize sinks, countertops, toilets, mirrors, floors, and other high-touch surfaces.
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Replenish restroom supplies, including hand soap, paper towels, toilet paper, and other amenities.
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Ensure trash receptacles are emptied regularly.
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Monitor restroom conditions and promptly address spills, odors, or maintenance concerns.
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Provide guests with a welcoming, professional, and attentive experience.
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Assist guests when needed while maintaining discretion and professionalism.
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Communicate any maintenance issues, safety hazards, or supply shortages to management promptly.
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Maintain a clean and organized attendant station and storage area.
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Follow all company sanitation, safety, and cleanliness standards.
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Strong attention to detail and cleanliness.
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Friendly, professional, and guest-oriented attitude.
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Ability to work independently and remain attentive during busy service periods.
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Good communication and organizational skills.
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Ability to stand and walk for extended periods.
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Previous hospitality or cleaning experience is preferred but not required.
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Restrooms must remain clean, presentable, and fully stocked at all times.
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Complete restroom inspections consistently throughout each shift.
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Address guest needs promptly and professionally.
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Maintain a high standard of cleanliness that reflects the restaurant's overall level of hospitality.
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Communicate any concerns to management immediately.
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Time Management
Problem Solving
Customer Service Orientation
Team Collaboration
Adaptability
Proactive Communication
Multitasking
Attention to Safety Standards
Read more
Gallery
Farm To Table
Upscale Casual
1 Employee RecommendationSee Details
Part of Restaurants by Jean-Georges
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
The down-to-earth food and contemporary country feel makes the Inn at Pound Ridge a convivial, family friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special occasion dinner. With two dining rooms, two full bars, and a candle only illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Jean‑Georges welcomes you, to the Inn at Pound Ridge and looks forward to providing you with a thoroughly enjoyable culinary experience.
