The Inn at Pound Ridge by Jean-Georges

258 Westchester Ave, Pound Ridge, NY, United States

Farm To Table

Upscale Casual

51 Employees on Culinary Agents

About

(914) 764-1400

Followers (16)
  • David Chiang
    UX Designer
    Greater New York City Area
  • richard pambid
    Sous Chef
    Norfolk, Virginia Area
  • Raul Zavala
    Bar Director
    New York, NY
  • See all
Open (10)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($9.35) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($9.35) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Leadership
  • Chef de Cuisine

    Ron Gallo

Employees (51)
  • Julie Montano
    Line Cook
    May 2015—Present
  • Daphne Valerin
    Line Cook
    Jun 2016—Present
  • Sarah Miller
    Pastry Cook
    Jun 2016—Present
  • Current (10) 
     Former (41)