The Inn at Pound Ridge by Jean-Georges
258 Westchester Ave, Pound Ridge, NY, United States
Farm To Table
Upscale Casual
Part of Restaurants by Jean-Georges
74 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2015 | Present | ||||
| Pastry Cook | Jun 2016 | Present | ||||
| Line Cook | Jun 2016 | Present | ||||
| Bartender/Server, Wine Service Assistant | Jul 2016 | Present | Wine Buyer/Floor Salesperson • Palate Wine & Spirits • Feb 2016—Present | |||
| Prep Cook | Jun 2017 | Present | ||||
| Line Cook | Apr 2019 | Present | ||||
| Chef de Partie | Mar 2021 | Present | ||||
| Server/ Bartender | Jul 2022 | Present | ||||
| Sous Chef | Aug 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Sous Chef | Oct 2023 | Jul 2025 | ||||
| Food Runner | Jan 2022 | Jan 2025 | Front Server • Le Coucou • Jan 2023—Present | |||
| Line Cook | Jul 2023 | Jul 2024 | Chef de Partie • Coastlands Hotel Musgrave • Oct 2024—Present | |||
| Sous Chef | Jul 2023 | May 2024 | Sous Chef • Locanda Verde - Hudson Yards • May 2024—Present | |||
| Hostess | Aug 2022 | Nov 2023 | Rooftop Hostess • Arlo Williamsburg • May 2024—Present | |||
| Chef de Cuisine | Aug 2019 | Apr 2023 | Executive Chef • Miles, The Prince • May 2023—Present | |||
| Chef de Partie | Jan 2021 | Feb 2023 | Prep Cook • Clemente Bar • Sep 2024—Mar 2025 | |||
| Assistant Server | Feb 2022 | Oct 2022 | ||||
| Server Assistant | Feb 2022 | Sep 2022 | Assistant Server • Ruth's Chris steak house • Nov 2022—Present | |||
| Chef de Partie | May 2021 | Jun 2022 | Chef de Partie • Blue Hill at Stone Barns • Jul 2025—Present | |||
| Line Cook | Jan 2021 | Mar 2022 | ||||
| Food Runner | May 2019 | Dec 2021 | ||||
| Beverage Manager | Aug 2020 | Apr 2021 | Beverage Manager • Blue Hill at Stone Barns • Apr 2021—Present | |||
| Line Cook | Jan 2019 | Mar 2021 | Chef Tournant • Centurion Lounge • Jan 2023—Present | |||
| Back of House Staff | Feb 2020 | Mar 2021 | ||||
| General Manager | Sep 2020 | Mar 2021 | Director of Operations • Union Square Hospitality Group • Jul 2022—Present | |||
| Server Assistant | Oct 2020 | Feb 2021 | Server • Purdys Farmer and the Fish • Aug 2024—Present | |||
| Line Cook | Jan 2019 | Jan 2021 | Sous Chef • Chef Daniel Boulud Restaurants • Mar 2022—Present | |||
| Line Cook | 2021 | Sous Chef • Miles, The Prince • Oct 2023—Present | ||||
| Server Assistant | May 2018 | Dec 2020 | Concierge • 250 Mercer St • Feb 2021—Present | |||
| Tournant | Feb 2019 | Sep 2020 | Senior Sous Chef • Locanda Verde - Hudson Yards • Oct 2025—Present | |||
| Assistant General Manager | Sep 2019 | Jul 2020 | General Manager • Sunday Hospitality • Feb 2023—Present | |||
| Line Cook | Apr 2018 | Apr 2020 | Sous Chef • Crown Shy • Jan 2025—Present | |||
| F.O.H. Server | Oct 2017 | Mar 2020 | Server/Bartender • Bailey's Backyard • Jan 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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