Required Years of Experience
2 years
Job Details
Essential Duties & Responsibilities
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Prepare, wash, peel, cut, portion, and organize ingredients according to established recipes and specifications.
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Assist with the preparation of Épicerie Boulud products, components, and menu items.
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Maintain consistency, quality, and presentation standards across all preparations.
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Properly label, date, store, and rotate all food products following FIFO procedures.
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Maintain a clean, organized, and sanitary workstation throughout the shift.
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Follow all food safety, sanitation, and health department guidelines.
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Monitor product quality and communicate any shortages or concerns to the Chef or Sous Chef.
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Assist with receiving and storing deliveries as needed.
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Work collaboratively with the culinary team to ensure timely and efficient production.
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Perform additional kitchen duties as assigned by management.
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Previous experience in a professional kitchen or food preparation environment preferred.
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Basic knowledge of food preparation techniques, knife skills, and kitchen equipment.
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Understanding of food safety, sanitation, and proper food storage procedures.
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Ability to follow recipes, instructions, and established preparation standards.
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Strong organizational skills and attention to detail.
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Ability to work in a fast-paced environment and manage multiple tasks.
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Team-oriented attitude with a willingness to learn and take direction.
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Flexibility to work weekends, holidays, and varying shifts as business needs require.
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Ability to stand and work for extended periods.
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Ability to lift and carry up to 50 pounds.
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Ability to bend, reach, and perform repetitive movements throughout the shift.
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Ability to work in a kitchen environment with varying temperatures.
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Ability to Work Under Pressure
Time Management Skills
Adaptability to Changing Environments
Communication Skills
Problem Solving Skills
Collaboration skills
Attention to Hygiene and Safety Standards
Ability to Follow Detailed Instructions
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French
Upscale Casual, Cafe, Bar / Lounge
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall. With over 10,000 square feet spanning two floors, the new restaurant will offer a multi-faceted, modern take on a classic French brasserie. Designed by David Rockwell’s Rockwell Group, it will feature a light and airy main dining room with an impressively large central bar, but also an intimate speakeasy and elegant private dining rooms. Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Menus will reflect Boulud’s signature seasonal French cuisine showcasing the finest ingredients, with a bend towards casual everyday dining and a light twist on bistro favorites. Pre and post-theatre crowds will once again be able to enjoy Boulud’s express menus and seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm.
