Required Years of Experience
3 years
Job Details
Brasserie Boulud is seeking energetic and detail-oriented Food Runners to join our front-of-house team. The Food Runner plays a critical role in ensuring timely and accurate delivery of dishes from the kitchen to guests, supporting a seamless flow of service and maintaining the highest standards of presentation and hospitality.
Key Responsibilities
- Deliver food from the kitchen to guests quickly, accurately, and with proper presentation
- Communicate clearly with kitchen staff and Servers to ensure correct orders and timing
- Describe dishes when delivering them to guests, including key ingredients and preparation when needed
- Ensure all plates meet quality and presentation standards before leaving the kitchen
- Assist in expediting orders and maintaining ticket organization during service
- Support Servers and Server Assistants with table maintenance as needed
- Maintain cleanliness and organization of expo stations and service areas
- Follow all food safety, sanitation, and hygiene standards
- Uphold the restaurant’s standards of professionalism and hospitality at all times
Qualifications
- Previous restaurant experience preferred, especially in a fast-paced or fine dining environment
- Strong communication and teamwork skills
- Ability to work efficiently under pressure with a sense of urgency
- Strong attention to detail and commitment to quality
- Interest in food and hospitality, with a willingness to learn menu knowledge
- Flexible availability, including evenings, weekends, and holidays
Physical Requirements
- Ability to stand and walk for extended periods
- Ability to carry multiple plates and lift up to 50 lbs
- Ability to move quickly and safely in a high-volume environment
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($17.00 - $17.01) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Time Management
Strong Interpersonal Skills
Time Management Skills
Ability to Multitask
Customer Service Orientation
Multitasking Ability
Problem Solving Skills
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French
Upscale Casual, Cafe, Bar / Lounge
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall. With over 10,000 square feet spanning two floors, the new restaurant will offer a multi-faceted, modern take on a classic French brasserie. Designed by David Rockwell’s Rockwell Group, it will feature a light and airy main dining room with an impressively large central bar, but also an intimate speakeasy and elegant private dining rooms. Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Menus will reflect Boulud’s signature seasonal French cuisine showcasing the finest ingredients, with a bend towards casual everyday dining and a light twist on bistro favorites. Pre and post-theatre crowds will once again be able to enjoy Boulud’s express menus and seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm.
