Required Years of Experience
5 years
Job Details
WHAT YOU WILL DO
Staff Leadership & Development
- Recruit, train, and supervise all kitchen staff.
- Create and manage staff schedules, balancing labor costs and operational needs.
- Foster a positive, respectful, and productive work culture.
Culinary Operations
- Collaborate with the Executive Chef to design, update, and execute menu offerings.
- Ensure all dishes meet quality, consistency, and presentation standards.
- Maintain high culinary standards in food preparation and execution.
Inventory & Cost Control
- Manage inventory levels and coordinate supply orders.
- Track food costs, minimize waste, and ensure cost-effective kitchen operations.
- Conduct regular inventory audits and maintain accurate records.
Compliance & Safety
- Enforce all health, safety, and sanitation regulations.
- Maintain a clean, organized, and efficient kitchen environment.
- Implement kitchen policies and procedures in line with company standards.
Quality Assurance & Guest Satisfaction
- Perform regular quality checks on food and service.
- Address customer feedback related to food and kitchen performance.
- Continuously seek ways to improve kitchen operations and guest experience.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts
Required Skills
Menu Development
Customer Service Orientation
Gallery
American
Bar / Lounge, Casual Dining, Brewery
Part of Northern Hospitality Group
Award-winning craft beer, locally inspired food, and genuine Alaskan hospitality in the heart of downtown Anchorage.
About 49th State Brewing – Downtown Anchorage
49th State Brewing is a 30,000-square-foot brewpub in downtown Anchorage overlooking Cook Inlet and the Alaska Range, with two dining rooms, two rooftop patios, a theater, event spaces, and a working brewery. Our kitchen and service teams pair award-winning craft beer with locally inspired food in a fast-paced, high-volume setting. Our vision is to Share Alaska with the World. Our values: Be Legendary. Be Honorable. Be One Team.
Why Hospitality Professionals Join Us
• Health, dental, vision, PTO, and 401(k) match for eligible employees
• Real opportunities to grow and advance
• Affordable employee housing for eligible seasonal team members
• Employee discounts on meals and in-house products
• High-volume experience across dining, rooftop, theater, and private events
• Walkable downtown location with trails, fishing, and mountains close by
If you are a dependable, team-first hospitality professional who thrives when the pace picks up, we want to meet you. Bring your skills to downtown Anchorage and help us Share Alaska with the World.
