Required Years of Experience
5 years
Job Details
The Line Cook is responsible for the preparation, assembly, and presentation of dishes according to 49th State Brewing Company recipes and specifications. Line Cooks ensure each dish meets our high standards of flavor, quality, and consistency. This position requires strong culinary skills, attention to detail, and the ability to work efficiently in a dynamic kitchen environment. Line Cooks play a key role in maintaining food safety, supporting team operations, and delivering an exceptional guest experience.
WHAT YOU WILL DO
- Execute food preparation and cooking tasks according to established recipes and standards.
- Set up and stock stations with all necessary ingredients and equipment before each service.
- Accurately assemble and plate dishes in a timely manner during all meal services.
- Monitor food quality through regular tasting and visual inspection.
- Follow company policies for sanitation, cleanliness, and food safety.
- Assist in maintaining a clean and organized kitchen, including equipment and storage areas.
- Identify and properly dispose of any spoiled or substandard food items.
- Collaborate with the kitchen team to ensure all food orders are prepared and delivered together, hot and on time.
- Promote a culture of safety, efficiency, and teamwork within the kitchen.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Visa Sponsorship, Green Card Sponsorship
Required Skills
Time Management
Team Collaboration
Problem Solving
Adaptability
Communication Skills
Organizational Skills
Quality Control
Customer Service Orientation
Read more
Gallery
American
Bar / Lounge, Casual Dining, Brewery
Part of Northern Hospitality Group
Award-winning craft beer, locally inspired food, and genuine Alaskan hospitality in the heart of downtown Anchorage.
About 49th State Brewing – Downtown Anchorage
49th State Brewing is a 30,000-square-foot brewpub in downtown Anchorage overlooking Cook Inlet and the Alaska Range, with two dining rooms, two rooftop patios, a theater, event spaces, and a working brewery. Our kitchen and service teams pair award-winning craft beer with locally inspired food in a fast-paced, high-volume setting. Our vision is to Share Alaska with the World. Our values: Be Legendary. Be Honorable. Be One Team.
Why Hospitality Professionals Join Us
• Health, dental, vision, PTO, and 401(k) match for eligible employees
• Real opportunities to grow and advance
• Affordable employee housing for eligible seasonal team members
• Employee discounts on meals and in-house products
• High-volume experience across dining, rooftop, theater, and private events
• Walkable downtown location with trails, fishing, and mountains close by
If you are a dependable, team-first hospitality professional who thrives when the pace picks up, we want to meet you. Bring your skills to downtown Anchorage and help us Share Alaska with the World.
