Required Years of Experience
5 years
Job Details
Northern Hospitality Group is seeking a dedicated and experienced Kitchen Manager to lead the daily operations of our kitchen. This role is critical in ensuring the highest standards of food quality, safety, and team performance. The ideal candidate is a strong leader with exceptional culinary skills, a detail-oriented mindset, and a passion for delivering outstanding guest experiences.
WHAT YOU WILL DO
Staff Leadership & Development
- Recruit, train, and supervise all kitchen staff.
- Create and manage staff schedules, balancing labor costs and operational needs.
- Foster a positive, respectful, and productive work culture.
Culinary Operations
- Collaborate with the Executive Chef to design, update, and execute menu offerings.
- Ensure all dishes meet quality, consistency, and presentation standards.
- Maintain high culinary standards in food preparation and execution.
Inventory & Cost Control
- Manage inventory levels and coordinate supply orders.
- Track food costs, minimize waste, and ensure cost-effective kitchen operations.
- Conduct regular inventory audits and maintain accurate records.
Compliance & Safety
- Enforce all health, safety, and sanitation regulations.
- Maintain a clean, organized, and efficient kitchen environment.
- Implement kitchen policies and procedures in line with company standards.
Quality Assurance & Guest Satisfaction
- Perform regular quality checks on food and service.
- Address customer feedback related to food and kitchen performance.
- Continuously seek ways to improve kitchen operations and guest experience.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Visa Sponsorship, Green Card Sponsorship
Required Skills
Leadership
Team Management
Communication
Problem Solving
Attention to Detail
Time Management
Creativity
Adaptability
Read more
Gallery
American
Bar / Lounge, Casual Dining, Brewery
Part of Northern Hospitality Group
Award-winning craft beer, locally inspired food, and genuine Alaskan hospitality in the heart of downtown Anchorage.
About 49th State Brewing – Downtown Anchorage
49th State Brewing is a 30,000-square-foot brewpub in downtown Anchorage overlooking Cook Inlet and the Alaska Range, with two dining rooms, two rooftop patios, a theater, event spaces, and a working brewery. Our kitchen and service teams pair award-winning craft beer with locally inspired food in a fast-paced, high-volume setting. Our vision is to Share Alaska with the World. Our values: Be Legendary. Be Honorable. Be One Team.
Why Hospitality Professionals Join Us
• Health, dental, vision, PTO, and 401(k) match for eligible employees
• Real opportunities to grow and advance
• Affordable employee housing for eligible seasonal team members
• Employee discounts on meals and in-house products
• High-volume experience across dining, rooftop, theater, and private events
• Walkable downtown location with trails, fishing, and mountains close by
If you are a dependable, team-first hospitality professional who thrives when the pace picks up, we want to meet you. Bring your skills to downtown Anchorage and help us Share Alaska with the World.
