Lead Line Cook

Hanoi House is looking to fill line leadership positions e.g. Chef de Partie, Lead Line Cook and Expeditor to start immediately.  Our kitchen is led by two Michelin-trained chefs at very high levels of excellence (Septime, Benu, Jont).  Be part of our immediate growth!

What we're looking for in a candidate:

• Min 2 years experience in a reputable restaurant with supporting references.
• Committed to quality product and the guest experience.
• Intense and focused during service.  One of those people that everyone looks forward to working with because it's a smoother shift with you on the team.
• Level-headed.
• Responsible, reliable and punctual.
• Respectful of all staff members; maintains a professional atmosphere at all times.
• NYC DOH Food Protection Certificate.
• Open weekend availability

Responsibilties:

• Learn all stations in kitchen to understand prep, dish specs and fire times. 
• Lead team of cooks to execute brunch and dinner services.
• Be the standard bearer of the kitchen ensuring dishes are made correctly, consistently and with pride.
• Keep pace and communicate to guide and support the team.
• Prepare family meal with care and urgency.
• Please note responsibilities may vary from shift to shift as some will be Line Cook and some will be Expo.

Work Details:

• Full time 5-6 shifts per week, with potential to grow into a salaried Sous Chef role.  7-9 hour shifts. 
• Report directly to the Chef de Cuisine.

About us:

• Operating for 9+ years as a busy full-service Vietnamese restaurant.  
• An East Village mainstay with many longtime regulars and loyal guests.
• Striving to maintain a professional environment for both our employees and guests.  
• Consistent product that our regulars can rely on.
• Willing to train and support you to improve your skills and knowledge.
• Hanoi House is accessible by the following trains: L, 6, R, W, F. We look forward to meeting you!