Expeditor

Hanoi House is looking to fill line leadership positions e.g. Chef de Partie, Lead Line Cook and Expeditor to start immediately.  Our kitchen is led by two Michelin-trained chefs at very high levels of excellence (Septime, Benu, Jont).  Be part of our immediate growth!

What we're looking for in a candidate:

• Min 2 years experience in a reputable restaurant with supporting references.
• Committed to quality product and the guest experience.
• Intense and focused during service.  One of those people that everyone looks forward to working with because it's a smoother shift with you on the team.
• Level-headed.
• Responsible, reliable and punctual.
• Respectful of all staff members, setting the tone in kitchen for a professional atmosphere at all times.
• NYC DOH Food Protection Certificate.
• Open weekend availability

Responsibilties:

• Learn all stations in kitchen to understand prep, dish specs and fire times. 
• Lead team of cooks to execute brunch and dinner services.
• Be the standard bearer of the kitchen ensuring dishes are made correctly, consistently and with pride.
• Keep pace and communicate to guide and support the team.
• Prepare family meal with care and urgency.
• Please note responsibilities may vary from shift to shift as some will be Line Cook and some will be Expo.

Work Details:

• Full time 5-6 shifts per week, with potential to grow into a salaried Sous Chef role.  7-9 hour shifts. 
• Report directly to the Chef de Cuisine.

About us:

• Operating for 9+ years as a busy full-service Vietnamese restaurant.  
• An East Village mainstay with many longtime regulars and loyal guests.
• Striving to maintain a professional environment for both our employees and guests.  
• Consistent product that our regulars can rely on.
• Willing to train and support you to improve your skills and knowledge.
• Hanoi House is accessible by the following trains: L, 6, R, W, F. We look forward to meeting you!