Required Years of Experience
2 years
Job Details
Join the Steak 954 Team as a Prep Cook!
Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic steakhouse experience. With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.
Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality.
We’re looking for professional, energetic, and experienced Prep Cooks to join the team!
What We Offer:
- Competitive hourly rate
- Medical, dental & vision benefits for full-time employees
- Commuter benefits
- Referral bonus programs
- Dining discounts at 25+ STARR Restaurants
- Opportunities for career growth and professional development
Desired Qualifications:
- 2+ years of experience as a Prep Cook in a high-volume, upscale restaurant
- Strong knowledge of food safety knowledge
- Understanding of classic cooking techniques and knife cuts
- Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant
- Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best
Steak 954 is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Strong Work Ethic
Communication Skills
Problem Solving Skills
Work Ethic
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STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."
