Schedule
Shifts: NightRequired Years of Experience
0-1 years
Job Details
Join the Steak 954 Team as a PM Dishwasher!
Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic steakhouse experience. With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.
Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality.
We are seeking PM Dishwasher candidates who are eager to learn and grow to join our hotel team!What We Offer:
- Competitive hourly rate
- Medical, dental & vision benefits for full-time employees
- Commuter benefits
- Referral bonus programs
- Dining discounts at 25+ STARR Restaurants
- Opportunities for career growth and professional development
Desired Qualifications
- Previous dishwashing and / or porter experience in a restaurant setting cleaning delicate plate ware and glassware
- Desire to help with any task in a team setting
- Team player mentality, willingness to take direction
- PM AVAILABILITY
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Dishwashing
Attention to Detail
Plating Food
Ability to work in a fast paced environment
High Volume Kitchen
Strong Work Ethic
Cleaning Delicate Plateware and Glassware
Adaptability
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Part of STARR Restaurants
STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."
