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Line Cook - Breakfast / Brunch
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Line Cook - Breakfast / Brunch in New York, NY

Pastis New York hiring Line Cook - Breakfast / Brunch in New York, NY

Line Cook - Breakfast / Brunch

Pastis New YorkMore Info

52 Gansevoort St, New York, NY
Full Time • Hourly ($22.00)
Expires: Dec 2, 2026

71 people viewed

Schedule
Shifts: Early AM, Day

Required Years of Experience

2 years


Job Details
Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and West Palm Beach at The Nora Hotel.
 
Now seeking Line Cooks in NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. **AM & weekend availability a must!**
 

This position offers a comprehensive package including:

  • An Hourly Rate of $22.00
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth
Qualifications:
  • Punctual, hard-working, and dependable
  • 2+ years’ experience as a Line Cook, preferably in a French inspired restaurant
  • Ability to manage a station for prep to service
  • Availability to work AM & weekend shifts is required
Pastis New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Teamwork

Collaboration

Attention to Detail

Time Management

Adaptability

Culinary Creativity

Knowledge of French Cuisine

Ability to Work Under Pressure

Strong Work Ethic

Communication Skills

Problem Solving Skills

Customer Service Orientation

Ability to Follow Recipes and Instructions

Willingness to Learn

Read more



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French

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4 Employee RecommendationsSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

We are thrilled to share Pastis opened in the vibrant Wynwood Arts District of Miami in April '23 and we look forward to opening in Washington D.C., and Nashville soon!

Leadership
Julia Mase

Talent Acquisition Manager

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