Kitchen Porter

About Somssi:

Somssi is a neighborhood restaurant in Greenwich Village, rooted in a pan-Asian pantry. The debut concept from Ahris Kim of NA Hospitality—the team behind Atoboy, Atomix, and NARO—the name “Somssi” (솜씨) reflects a sense of craft: skill shaped through time, instinct, and experience.

Developed in partnership with NA Hospitality, Somssi offers an approachable, neobistro-style menu of shareable plates, drawing from Asian and European ingredients, techniques, and immigrant nostalgia. The experience is complemented by a thoughtful beverage program, featuring a well-traveled wine list, sake, and playful “little beverages.”

Designed as a place of gathering, Somssi is warm, lively, and generous—where hospitality is rooted in genuine care, and both guests and team members feel a sense of belonging.

We’re looking for team members who are curious, committed to learning, and grounded in genuine hospitality—those who take pride in their work and contribute to a collaborative, thoughtful team environment.

Job Description:

Responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and supporting restaurant areas. The Kitchen Porter plays an essential role in keeping service running smoothly by ensuring dishes, tools, equipment, and workspaces are clean, safe, and ready for use.

Core responsibilities include:

• Washing, sanitizing, and properly storing dishes, glassware, flatware, pots, pans, utensils, and kitchen equipment
• Setting up, maintaining, and breaking down the dishwashing station, keeping pace with service needs
• Operating and cleaning the commercial dishwasher according to established procedures
• Cleaning and sanitizing kitchen surfaces, sinks, floors, storage areas, and equipment according to daily and deep-cleaning schedules
• Removing trash, recycling, and compost; breaking down cardboard; and maintaining clean waste disposal areas
• Assisting with receiving deliveries and moving supplies to designated storage areas
• Restocking cleaning supplies, soap, paper towels, and other sanitation essentials
• Following proper chemical handling, food safety, and workplace safety procedures
• Communicating equipment issues, supply shortages, breakage, and safety concerns promptly
• Supporting the kitchen team with setup, breakdown, and other operational tasks as needed

Requirements:

• Previous experience as a Kitchen Porter, Dishwasher, or in a similar restaurant support role preferred
• Strong attention to cleanliness, organization, and safe working practices
• Ability to manage multiple tasks efficiently in a busy restaurant environment
• Dependability, punctuality, and a willingness to learn and follow instructions
• A collaborative attitude and clear communication with team members
• Full availability, including evenings, weekends, and holidays

Physical Requirements:

• Ability to lift and carry up to 50 lbs, with assistance as needed
• Safely and effectively use necessary cleaning tools, chemicals, and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant
• Frequently bend, reach, lift, and carry while working in a kitchen environment with heat, moisture, and wet surfaces

These duties may be performed with or without reasonable accommodation.

Benefits Offered:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• 401(k)
• Paid Time Off and Sick Pay
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
• Dining Discounts at other properties
• Family Meals
• On-site Educational Classes

Somssi is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.