Somssi

79 MacDougal St, New York, NY 10012
Upscale Casual
11-25 Employees

About

Somssi is a restaurant in Greenwich Village, opening in June 2026. The debut concept from Ahris Kim of NA:EUN Hospitality – the team behind Atoboy, Atomix, and NARO – the name... Read more

Followers (4)

  • Malala Lopez Landaeta
    Passionate about service to others, good quality work, and the importance of a detailed dining experience.
    New York, NY
  • John Nguyen
    Lead Line Cook
    Boston, MA
  • Andrew Sung
    Motivated and passionate hospitality professional with 18 years of Guest Services and Food/Beverage experience. Familiar with all systems, can adapt quickly to any environment. I am a honest, driven, and reliable team member with strong leadership and relationship building skills. My areas of expertise include being bi-lingual in English and Korean, knowledge in food preparations and beverage pairings, cooking methods, and high knowledge in many cuisines. I have a broad knowledge of the food/wine/beverages and services that would be provided at your establishment, and I would be honored for the opportunity to a be part of your team.
    New York, NY
  • See all

Jobs (4)

  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $23.00)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($11.35) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

Leadership

  • Managing Partner

    Ahris Kim

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Saori Minakawa
    Director of People & Culture
    NA:EUN Hospitality
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Jhonel Faelnar
    Beverage Director, Founder
    NA:EUN Hospitality, Likha Wine Co,

Employees (0)

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