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Server
Somssi
79 MacDougal St, New York, NY 10012
Somssi hiring Server in New York, NY

Somssi hiring Server in New York, NY

Server

SomssiMore Info

79 MacDougal St, New York, NY 10012
Full Time • Hourly ($11.35) plus tips
Expires: Dec 6, 2026

518 people viewed

Required Years of Experience

2 years


Job Details

About Somssi:
Somssi is a restaurant in Greenwich Village, opened in June of 2026.

Developed in partnership with NA:EUN Hospitality, Somssi offers an approachable, neobistro-style menu of shareable plates, drawing from Asian and European ingredients, techniques, and immigrant nostalgia. The experience is complemented by a thoughtful beverage program, featuring a well-traveled wine list, sake, and playful “little beverages.”

Designed as a place of gathering, Somssi is warm, lively, and generous—where hospitality is rooted in genuine care, and both guests and team members feel a sense of belonging.

We’re looking for team members who are curious, committed to learning, and grounded in genuine hospitality—those who take pride in their craft and contribute to a collaborative, thoughtful team environment.

Job Description:

Responsible for executing thoughtful, well-paced service while maintaining strong fundamentals, attention to detail, and clear communication.

Core responsibilities include:

  • Providing warm, attentive, and composed service throughout the guest experience
  • Guiding guests through the menu with a clear and steadily developing understanding of food, beverage, and service style
  • Accurately inputting and managing orders through POS, including modifiers, allergies, and special requests
  • Maintaining awareness of table progress, pacing of courses, and overall section flow during service
  • Taking ownership of a section with support from management, ensuring consistency and attention to detail
  • Communicating clearly and consistently with Server Assistants, kitchen, and management to ensure smooth execution
  • Assisting with food running, bussing, resetting, and maintaining dining room organization as service flow requires
  • Building foundational knowledge of wine, cocktails, and non-alcoholic offerings to better support guest interactions
  • Supporting and collaborating with Server Assistants and teammates to maintain a strong, team-oriented environment
  • Completing all opening, closing, and side work responsibilities with consistency and care
  • Demonstrating initiative in anticipating guest and team needs, while continuing to grow in confidence and service presence
  • Supporting additional service or operational needs as they arise

Requirements:

  • At least 1 year of serving experience 
  • Broad and flexible availability to work evenings and weekends
  • Possess warm, polished, and welcoming floor presence
  • Must be able to demonstrate an extensive depth of knowledge of food and beverage

Physical Requirements:

  • Ability to lift 10- 20lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits offered:

  • Comprehensive Medical, Dental and Vision insurance
  • Pre-Tax Commuter Benefits
  • 401k
  • Paid Time Off and Sick Pay 
  • ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
  • Dining Discounts at other properties
  • Family Meals
  • On site Educational Classes

Somssi is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Orientation

Strong Attention to Detail

Teamwork

Ability to work in a fast paced environment

Team Collaboration

Teamwork and Collaboration

Adaptability to Changing Service Demands

Effective Communication Skills

Adaptability

Problem Solving Skills

Problem Solving

Adaptability and Flexibility

Knowledge of food safety practices

Knowledge of Food and Beverage Pairing

Positive Attitude

Time Management Skills

Empathy Towards Guests and Team Members

Time Management

Commitment to Personal and Professional Growth

Initiative and proactivity

Ability to Multitask

Knowledge of Food Safety and Hygiene Practices

Multitasking

Ability to Handle Multiple Tasks Simultaneously

Knowledge of food safety and hygiene

Empathy and Emotional Intelligence

Empathy

Conflict Resolution skills

Interpersonal Skills

Ability to Learn Quickly

Conflict Resolution

Physical Stamina and Endurance

Ability to Work Under Pressure

Cultural Awareness

Attention to Guest Needs

Learning agility

Cultural Awareness of Asian and European Cuisines

Professionalism

Commitment to Continuous Learning

Initiative

Ability to Create a Welcoming Atmosphere

Attention to Guest Experience

Physical Stamina

Organizational Skills

Professionalism in a Hospitality Setting

Read more


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Part of NA:EUN Hospitality

Somssi is a restaurant in Greenwich Village. The debut concept from Ahris Kim of NA:EUN Hospitality – the team behind Atoboy, Atomix, and NARO – the name “Somssi” (솜씨) reflects a sense of craft: skill shaped through time, instinct, and experience.

Developed in partnership with NA:EUN Hospitality, Somssi offers an approachable a la carte menu of shareable plates, drawing from Asian and European ingredients, techniques, and immigrant nostalgia. The experience is complemented by a thoughtful beverage program, featuring a well-traveled wine list, sake, and playful “little beverages.”

We’re looking for team members who are curious, committed to learning, and grounded in genuine hospitality—those who take pride in their craft and contribute to a collaborative, thoughtful team environment.

Leadership
Ahris Kim

Managing Partner

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