Server

We are looking for an attentive, energetic Server with a passion for hospitality to join our dining room team. You will serve as the primary guide for our guests, creating welcoming dining experiences through attentive service, expert menu recommendations, and seamless table management. In addition to managing orders and tables, you will assist with basic prep tasks, garnishing beverages or side dishes, and maintaining immaculate service standards throughout the shift.

• Guest Experience & Hospitality: Greet guests warmly, guide them through the dining experience, explain menu offerings, and offer tailored recommendations for drinks, appetizers, main courses, and bread pairings.

• Menu Mastery & Dietary Guidance: Maintain deep knowledge of our food and beverage menus—including regional specialties, spice levels, ingredient profiles, and common dietary preferences or allergens (vegetarian, vegan, gluten-free, nut/dairy allergies).

• Prep & Station Setup: Perform light pre-shift and ongoing prep work, including slicing garnishes (lemons, limes, cucumbers, mint), preparing specialty drink bases (such as lassis or spice mixes), and assembling side condiments (chutneys, pickles, raita).

• Order Management & Table Service: Accurately enter food and beverage orders into the POS system, coordinate order timing with kitchen and bar staff, and ensure courses are served smoothly and promptly.

• Table Maintenance: Perform ongoing table maintenance, including refilling water, clearing dishes between courses, crumbing tables, and refreshing silverware or fresh plates as needed.

• Financial Transactions: Process guest payments accurately and handle cash/credit transactions responsibly.

• Side Work & Sanitation: Complete assigned side work (opening/closing checklists, polishing glassware and cutlery, stocking side stations) and maintain high standards of cleanliness and food safety.

• Minimum 1–2 years of server experience in a full-service, high-volume restaurant (experience with Indian cuisine or fine dining is a plus).

• Strong understanding of food presentation, beverage service, and basic prep/garnishing skills.

• Excellent interpersonal and verbal communication skills with a guest-first attitude.

• Ability to multitask, manage multiple table turn cycles, and handle busy dinner rushes efficiently.

• Physical capability to stand, walk, and balance heavy trays for extended periods.

• Flexibility to work evenings, weekends, and holidays as required.