Food Runner

We are seeking a reliable, detail-oriented Food Runner to join our team. In this role, you will bridge the gap between our front-of-house service staff and back-of-house kitchen crew to ensure that every dish is presented beautifully, served at the proper temperature, and delivered efficiently to our guests. Beyond running plates, you will assist with light prep work, dish garnishing, and maintaining clean, well-stocked service stations.

• Dish Assembly & Garnishing: Apply final garnishes (e.g., fresh coriander, julienned ginger, cream swirls, fried curry leaves, toasted spices) to curries, tandoori items, and appetizers according to restaurant presentation standards.

• Prep & Kitchen Support: Perform light prep work, including chopping fresh herbs, portioning chutneys (mint, tamarind, mango), prepping bread baskets, and filling condiment ramekins.

• Order Delivery & Food Running: Deliver food promptly from the pass to the correct table numbers and seat positions while maintaining temperature and quality control.

• Menu Knowledge: Maintain a strong understanding of our full menu, including item descriptions, dietary restrictions (vegetarian, vegan, gluten-free, dairy/nut allergies), and heat/spice levels to answer guest questions accurately upon delivery.

• Expediting Line Support: Ensure correct accompaniments (raita, pickles, naan, rice) accompany the correct main dishes before items leave the kitchen pass.

• Side Station & Pass Maintenance: Keep the pass area, runner stations, sauce dispensers, and side stations clean, sanitized, and fully stocked throughout service.

• Team Communication: Communicate clearly between servers, bussers, and kitchen staff regarding special requests, allergy alerts, and table flow.

• Previous experience in a high-volume restaurant or food service environment preferred; experience in Indian cuisine is a strong plus.

• basic knife skills and food hygiene standards for prep work and garnishing.

• Ability to multitask, prioritize orders, and maintain composure in a fast-paced environment.

• Strong physical stamina: ability to stand/walk for extended periods and carry heavy food trays safely.

• Clear verbal communication skills and a customer-focused attitude.

• High attention to detail regarding dish presentation and table accuracy.