Required Years of Experience
1 year
Job Details
We are seeking an experienced, passionate Head Bartender to craft exceptional drinks, deliver high-touch service, and elevate our beverage program. The ideal candidate has strong classical bartending credentials along with a creative palate and deep appreciation for incorporating Indian spices, herbs, and flavor profiles (such as cardamom, saffron, tamarind, curry leaves, rose, and chai) into innovative cocktails.
Key Responsibilities-
Prepare handcrafted cocktails, wines, and mocktails efficiently and consistently during high-volume dinner service.
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Incorporate authentic flavors of India into modern cocktail recipes using bespoke syrups, infusions, and spice pairings.
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Guide guests through the cocktail menu with enthusiastic, knowledgeable beverage recommendations.
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Maintain a clean, organized, fully stocked, and compliant bar area at all times.
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Manage daily opening/closing procedures, inventory monitoring, and pour-cost controls.
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Deliver warm, refined, and attentive hospitality in a high-end dining setting.
Compensation Details
Compensation: Weekly ($1,200.00 - $1,600.00)
Required Skills
Creativity in Drink Preparation
Attention to Detail
Customer Service Orientation
Knowledge of Indian Cuisine
Ability to Work In a High Pressure Environment
Time Management Skills
Organizational Skills
Inventory Management Skills
Read more
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Part of Bukhara Grill
Bukhara Grill is an authentic upscale North Indian restaurant, renowned for our mouthwatering kababs from the tandoor and tantalizing curries. Led by Raja Jhanjee, Bukhara Grill has been a part of the New York City dining scene since 1999.
