Required Years of Experience
1 year
Job Details
OPEN CALL || WE ARE ACTIVELY HIRING LINE COOKS!!
Four Twenty Five Restaurant is hosting an OPEN CALL on Friday, November 6, 2026!
Are you passionate about food, dedicated to your craft, and eager to grow in the culinary industry? We're looking for talented and motivated Line Cooks to join our dynamic kitchen team!
Open Call Details:
Friday, 11/6 from 1pm to 2pm
Address: 425 Park Ave, New York, NY 10022
**Please bring a copy of your resume**
OVERVIEW
Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five promises an extraordinary dining experience, featuring a main mezzanine dining level showcasing a stunning open kitchen. Enhancing its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist Larry Poons above the bar.
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operation
POSITION SUMMARY
Line Cook will be responsible for the high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.
We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!
Back of the House: Line Cooks
COMPENSATION + BENEFITS
The pay range for hourly employees will be between $20 – $24 per hour. The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.
We are proud to offer a competitive menu of benefits including:
- Comprehensive benefits program including medical, dental, and vision.
- Pre-Tax Commuter Benefits
- Employee Discounts
- Growth & Development opportunities
Jean Georges is an Equal-Opportunity Employer.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem Solving
Creativity
Passion for culinary arts
Read more
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Part of Restaurants by Jean-Georges
Renowned Chef Jean-Georges Vongerichten is expanding his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.
Four Twenty Five boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five will deliver extraordinary experiences on both its Mezzanine and Street levels. The captivating cocktail lounge and bar downstairs feature 45-foot high ceilings, complemented by a 24-foot painting created by artist Larry Poons and a stunning staircase. Enhancing its appeal, the restaurant's Mezzanine level features an intimate dining room suspended above Park Avenue showcasing a grand open kitchen.
