Restaurant Manager

Requirements and Professional Skills:

• Minimum 3–5 years of management experience in full-service or fine dining restaurants.

• Professional working proficiency in English and Russian is required for effective communication with guests and team members, staff training, and daily restaurant operations.

• Deep knowledge of restaurant service standards and ability to train staff.

• Strong understanding of NYC Health Department regulations, food safety, and sanitation compliance.

• Knowledge of wine service, beverage programs, and food & wine pairing.

• Ability to work with POS systems, process payments, manage reporting and daily cash reconciliation.

• Oversee daily operations: opening and closing procedures, staff scheduling, floor management.

• Recruiting, training, and supervising team members; fostering a professional and positive work environment.

• Strong leadership and communication skills; ability to resolve conflicts with staff or guests effectively.

• Coordination with kitchen, bar, and ownership to ensure smooth operations and guest satisfaction.

• Upholding brand standards, guest experience, and service excellence at all times.

• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• Competitive salary.

• Professional growth opportunities within a well-established Manhattan restaurant.

• Supportive ownership and a dynamic team environment.