Pastry Cook

Responsibilities:

• Prepare desserts, pastries, cakes, and other baked goods.

• Follow recipes, quality standards, and presentation guidelines.

• Prepare pastry items for daily service and special events.

• Maintain proper food storage, labeling, freshness, and cleanliness of the workstation.

Requirements:

• Previous experience as a Pastry Cook in a restaurant or bakery.

• Reliable, organized, and detail-oriented.

• Ability to work efficiently in a fast-paced team environment.
  Part-time position. Competitive compensation based on experience.