Mari Vanna

41 E 20th St, New York, NY 10003, United States
Eastern European, Russian
Bar / Lounge, Upscale Casual
11-25 Employees • 37 Employees on Culinary Agents

About

A legendary gem of Eastern European home cooking. 15 years in the heart of the Flatiron District.

Followers (2)

  • brendan acopulos

    New York, NY
  • Jorge Reyes
    Prep Cooks Supervisor
    Weehawken, NJ

Jobs (4)

  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $30.00)
  • Pastry Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $25.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Weekly ($1k - $1.4k)
  • Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($11.50) plus tips

Employees (37)

  • Luke augustyn
    Garde Manger
    Aug 2013—Present
  • Daniel Reyes
    expo - food Runner
    Sep 2021—Present
  • Palina Karatseyeva
    Server
    Dec 2024—Jun 2026
  • Current (2) 
    •
     Former (35)