Pastry Cook

Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland, by restaurateur Stephen Starr, balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly list and a clever by-the-glass selection that’s remarkably food-friendly.

Now seeking a Pastry Cook who is detailed oriented, has a passion for learning, and a love for all things desserts!

This position offers a comprehensive package including:

• An Hourly Rate of $21- $24
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

• 2+ year experience as a pastry cook in a well rated full-service restaurant
• Experience in an Italian, Mediterranean, or California inspired restaurant is preferred
• The ability to multitask while maintaining quality standards of the restaurant
• Great communication skills, comfort to ask questions, and demonstrate a high level of attention when reading and executing recipes
• Strong understanding of basic pastry recipes, ice creams, etc.