UPLAND

345 Park Ave S, New York, NY 10019

New American, American

Upscale Casual

121 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020
About

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for deta... Read more

Followers (165)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • The Fourth

    th Ave, New York, NY
  • Ernesto Blanco
    Porter
    New York, NY
  • See all
Open (11)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $25.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $21.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $20.00)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($90k - $105k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($63k - $80k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $85k)
  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $90k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Marjorie Meek-Bradley
    Coprate Chef
    Pastis and Upland
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (121)
  • Tomal Burhan
    Apprentice
    2007—Present
  • David Pichardo
    Server
    Oct 2014—Present
  • Luis Perez
    Sommelier
    Oct 2014—Present
  • Current (19) 
     Former (102)