UPLAND

345 Park Ave S, New York, NY 10019

New American, American

Upscale Casual

102 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
AAA Four Diamond
2020
About

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for deta... Read more

Followers (125)
  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • The Fourth

    th Ave, New York, NY
  • Ernesto Blanco
    Porter
    New York, NY
  • See all
Open (11)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pizza Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (102)
  • Tomal Burhan
    Apprentice
    2007—Present
  • David Pichardo
    Server
    Oct 2014—Present
  • Luis Perez
    Sommelier
    Oct 2014—Present
  • Current (22) 
     Former (80)