Required Years of Experience
1 year
Job Details
Join us at Le Pavillon, Chef Daniel Boulud's midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal.
We are currently looking for a dependable Steward to assist with Back of House operations.
The Steward responsible for washing dishes, pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.
We offer competitive wages, medical/dental/vision/STD/Life, matching 401k plan, paid vacation and room for growth for eligible employees.
Compensation Details
Compensation: Hourly ($17.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem Solving
Work Ethic
Customer Service Orientation
Stress Management
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French, American
Upscale Casual, Fine Dining
3 Employee RecommendationsSee Details
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.
A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.
Awards / Distinctions
2025
2026
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