Required Years of Experience
4 years
Job Details
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.
Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Fine Dining Service
Teamwork
Leadership
Team Management
Advanced Knife Skills
Team Collaboration
Kitchen Equipment Maintenance
Quality Control
Read more
Other jobs you might be interested in
French
Fine Dining
14 Employee RecommendationsSee Details
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.
Awards / Distinctions
2025
2026
2025
202520242025
202320232023202220222021
2006199420212020202020192017201820172016201020092020
