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Host
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Host in New York, NY

Le Pavillon hiring Host in New York, NY

Host

Le PavillonMore Info

1 Vanderbilt Avenue, New York, NY
Full Time • Hourly ($20.00 - $21.00) plus tips
Expires: Nov 27, 2026

264 people viewed

Required Years of Experience

1 year


Job Details

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career path to grow within The Dinex Group.

What we are looking for in the candidates:

  • Professional appearance in both verbal and visual presentation
  • Able to work closely with Maitre'd and management to strategize reservation plans
  • Ability to learn the Forbes Service Standards
  • Great sense and understanding of hospitality
  • Understanding of New York City restaurant arrival and reservation process
  • Fluent ability to operate Resy, including tag management, confirmation and communication feature
  • Previous multi-phone line experience
  • Knowledge of Open Table or any reservationist platform experience is a plus, but not required
  • You must be available mornings and evenings, holidays and weekends

At least 1 year experience in Guest Relations or related position in a fine dining restaurant. 


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($20.00 - $21.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Communication

Strong Communication Skills

Professional Appearance

Teamwork and Collaboration

Customer Service

Attention to Detail

Adaptability to Fast Paced Environments

Verbal Communication

Customer Service Orientation

Multitasking

Problem Solving Skills

Visual Presentation

Adaptability to Changing Environments

Reservation Management Platforms

Time Management Skills

Ability to Learn Quickly

Reservation planning

Flexibility in scheduling

Ability to Handle Multiple Tasks Simultaneously

Professionalism

Forbes Service Standards

Cultural Awareness of Dining Etiquette

Ability to Work Under Pressure

Written Communication

Organizational Skills

New York City Restaurant Processes

Technical Proficiency With Reservation Systems

Service Procedures

Interpersonal Skills

Guest Relations

Problem Solving

Fine Dining Experience

Proactive

Following Company Policies

Fine Dining Service

Availability for Mornings, Evenings, Holidays, and Weekends

Adaptability

Time Management

Positive Attitude

Teamwork

Conflict Resolution

Communication Skills

Team Collaboration

Flexibility

Empathy

Read more



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French, American

Upscale Casual, Fine Dining

3 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

Awards / Distinctions
2025
2026
2025
2024
2025
2023
2023
2023
2022
2022
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