Required Years of Experience
1 year
Job Details
A modern Latin live-fire restaurant located in Oxnard, CA is looking for a friendly, professional, and hospitality-driven Host to join our team.
As the first point of contact for our guests, our Host plays an important role in creating a welcoming atmosphere and ensuring a seamless dining experience from arrival to departure.
Responsibilities-
Warmly greet and welcome guests upon arrival.
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Manage reservations, walk-ins, and waitlists efficiently.
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Coordinate seating arrangements and maintain smooth guest flow.
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Answer phone calls and assist with reservation inquiries.
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Communicate effectively with servers, management, and other team members.
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Maintain a clean, organized, and welcoming host stand.
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Assist with special occasions, large parties, and guest requests.
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Provide exceptional hospitality and a positive first impression.
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Previous restaurant hosting or customer service experience preferred.
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Friendly, outgoing personality with strong communication skills.
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Professional appearance and positive attitude.
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Ability to multitask and remain organized in a fast-paced environment.
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Strong attention to detail and guest satisfaction.
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Ability to work evenings, weekends, and holidays.
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Reliable, punctual, and team-oriented.
We believe great hospitality begins the moment guests walk through our doors. We're looking for individuals who take pride in creating memorable experiences and enjoy being part of a passionate restaurant team.
Interested in joining us? Apply today!
Compensation Details
Compensation: Hourly ($16.90 - $18.00) plus tips
Required Skills
Customer Service Orientation
Problem Solving Skills
Time Management
Interpersonal Skills
Adaptability
Conflict Resolution
Stress Management
Team Collaboration
Read more
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Fine Dining, Upscale Casual
Part of Boulevard Hospitality Group
CARNE is a modern Latin fire grill rooted in bold flavor and brought to life through live-fire cooking. Inspired by the parrillas of Argentina, the open-fire kitchens of Mexico, Spanish countryside asadors, and the vibrant coastal markets of the Caribbean, CARNE celebrates ingredient-driven cooking through smoke, citrus, spice, and charcoal.
Premium meats, pristine seafood, handmade tortillas, and regional Latin ingredients are prepared with refined technique yet served with generosity and warmth—creating an energetic steakhouse experience designed for sharing, conversation, and celebration.







