Required Years of Experience
2 years
Job Details
We’re building the team now—all positions available.
BACK OF HOUSE (BOH)
• Dishwasher
• Prep Cook
• Line Cook
• Expediter
• Food Runner / Busser
FRONT OF HOUSE (FOH)
• Host / Hostess
• Server
• Bartender
• Bar Back
OPEN INTERVIEWS
Thursday, 6/4/2026
12:00 PM – 4:00 PM
Walk-ins welcome
PAY
$16.90 – $22.00/hour
(depending on position & experience)
Tipped positions earn base wage + tips
HOW TO APPLY
• Walk in during interview hours
OR
• Email your résumé to schedule an interview
WHAT WE NEED
• Reliable, hard-working people
• Able to move with urgency
• Team-first mindset
• Comfortable in high-volume service
Compensation Details
Compensation: Hourly ($16.90 - $22.00) plus tips
Required Skills
Attention to Detail
Adaptability
Time Management
Positive Attitude
Teamwork
Interpersonal Skills
Organizational Skills
Communication Skills
Read more
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Fine Dining, Upscale Casual
Part of Boulevard Hospitality Group
CARNE is a modern Latin fire grill rooted in bold flavor and brought to life through live-fire cooking. Inspired by the parrillas of Argentina, the open-fire kitchens of Mexico, Spanish countryside asadors, and the vibrant coastal markets of the Caribbean, CARNE celebrates ingredient-driven cooking through smoke, citrus, spice, and charcoal.
Premium meats, pristine seafood, handmade tortillas, and regional Latin ingredients are prepared with refined technique yet served with generosity and warmth—creating an energetic steakhouse experience designed for sharing, conversation, and celebration.
