Carne

CARNE is a modern Latin fire grill rooted in bold flavor and brought to life through live-fire cooking. Inspired by the parrillas of Argentina, the open-fire kitchens of Mexico, Spanish countryside asadors, and the vibrant coastal markets of the Caribbean, CARNE celebrates ingredient-driven cooking through smoke, citrus, spice, and charcoal.

Premium meats, pristine seafood, handmade tortillas, and regional Latin ingredients are prepared with refined technique yet served with generosity and warmth—creating an energetic steakhouse experience designed for sharing, conversation, and celebration.