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Pasta Production Cook
Lincoln Ristorante
142 W 65th St, New York, NY 10023
Lincoln Ristorante hiring Pasta Production Cook in New York, NY

Lincoln Ristorante hiring Pasta Production Cook in New York, NY

Pasta Production Cook

Lincoln RistoranteMore Info

142 W 65th St, New York, NY 10023
Full Time • Hourly ($23.00 - $25.00)
Expires: Nov 25, 2026

73 people viewed

Required Years of Experience

0-1 years


Job Details
The opportunity

Delaware North’s Patina Group is hiring a full-time morning shift (AM) Pasta Production Cook for the morning shift to join our team at Lincoln Ristorante in New York, New York. As a Pasta Cook, you will prepare pasta dishes for our established guests and help deliver great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.

Pay

$23.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Assist with pasta preparation, including mixing, rolling, cutting, storing, and labeling fresh pasta while ensuring consistency and product quality.
  • Retrieve necessary storage items and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
  • Communicate with the Chef for any special instructions or training
  • Maintain food, utensils, and equipment in a clean and orderly manner
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines
  • Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations
More about you
  • Prior food preparation experience preferred
  • Ability to read and comprehend prep sheets
  • Ability to use kitchen tools safely (knives and small equipment ware)
  • Ability to follow instructions
  • Day shift – morning availability required on weekdays and weekends
Physical requirements
  • Frequent standing and walking for the entire length of the shift
  • Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
  • Ability to move rapidly and coordinate multiple orders
  • Ability to frequently immerse hands in water
  • Ability to lift to 50 pounds
Shift details

Days
M-F
Holidays
Weekends
OT as needed

Who we are

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program



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Italian

Upscale Casual

Part of Delaware North

At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.

While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen. The stunning glass pavilion building that houses the restaurant was designed by Diller, Scofidio + Renfro. Our Negroni Bar and Prosecco Bar have rotating selections. Wine Director Irene Miller and her team offer 500+ wines on the list, constantly evolving and focused on small producers.

Our role in the Lincoln Center community is to provide a gracious fine dining experience that reflects the best of both Italy and New York.

Awards / Distinctions
2022
2021
2020
Leadership
Richard Diamonte

Executive Chef

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