Lincoln Ristorante

142 West 65th Street, New York, NY, United States

Italian

Fine Dining

121 Employees on Culinary Agents

About

At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers a... Read more

Followers (62)
  • Fabrizio Casali
    Chef de Cuisine
    Udine, Italy
  • Wendy Yang
    Marketing Manager
    New York, NY
  • NDABOROHEYE EMERY
    Host / Hostess
    Burundi+ , bujumbura
  • See all
Open (8)
  • Catering Sales Manager - Lincoln Ristorante


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cooks


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Sous Chef - Lincoln Ristorante


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Chef De Cuisine - Lincoln Ristorante - Patina Restaurant Group


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
  • Sous Chef - Lincoln Ristorante


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager - Lincoln Ristorante


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
Leadership
  • Executive Chef

    Shea Gallante

  • General Manager

    Justin Marquez

Employees (121)
  • Mariki Sayles
    Bartender
    Aug 2010—Present
  • Jonathan Benno
    Executive Chef
    Feb 2011—Present
  • jonathan latayan
    Captain / Lead Server
    Jan 2014—Present
  • Current (22) 
     Former (99)