Lincoln Ristorante

142 West 65th Street, New York, NY, United States

Fine Dining

About

At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers a... Read more

Open (6)
  • Pastry Cooks


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Steward Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager

    Misha Mariani

  • Executive Chef

    Shea Gallante

Followers (51)
  • Fabrizio Casali
    Chef de Cuisine
    Udine, Italy
  • Wendy Yang
    Marketing Manager
    New York, NY
  • NDABOROHEYE EMERY
    Host / Hostess
    Burundi+ , bujumbura
  • See all