Required Years of Experience
0-1 years
Job Details
Delaware North’s Patina Group is hiring a full-time Pastry Production Cook to join our team at Lincoln Ristorante in New York, New York. As a Baker, you will prepare the bakery products at Lincoln Ristorante and ensure all items are served in a timely manner with the highest freshness and quality. Apply now if you are a motivated Pastry Cook with a passion for craftsmanship, consistency, and high-quality pastry production.
$23.00 – $23.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
- Prepare a variety of pastries, desserts, cakes, cookies, doughs, creams, mousses, custards, and sauces
- Assist with plated dessert production and presentation
- Follow recipes and production standards with precision and consistency
- Maintain a clean, organized, and sanitary workstation
- Properly label, store, and rotate ingredients and finished products
- Support special events, menu updates, and daily pastry operations
- Previous professional kitchen or pastry experience preferred
- Culinary or pastry-school training is a plus
- Strong fundamental pastry skills and a desire to continue learning is required
- Ability to follow recipes accurately while understanding basic pastry techniques
- Ability to work efficiently, professionally, and with an attention to detail in a fast-paced, high-standard restaurant environment
- Must be able to lift and carry up to 50 lbs
- Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions
Days
Evenings
Holidays
Weekends
10hr shift
12hr shift
OT as needed
Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
Compensation Details
Compensation: Hourly ($23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Gallery
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Italian
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Part of Delaware North
At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.
While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen. The stunning glass pavilion building that houses the restaurant was designed by Diller, Scofidio + Renfro. Our Negroni Bar and Prosecco Bar have rotating selections. Wine Director Irene Miller and her team offer 500+ wines on the list, constantly evolving and focused on small producers.
Our role in the Lincoln Center community is to provide a gracious fine dining experience that reflects the best of both Italy and New York.
Awards / Distinctions
2022
2021
2020










