Required Years of Experience
2 years
Job Details
We are seeking an exceptional Manager to join the leadership team at Caviar Club, one of South Florida’s most exciting luxury dining destinations. This role is responsible for supporting daily restaurant operations, delivering exceptional guest experiences, and upholding the highest standards of service and hospitality.
The Manager will work closely with the General Manager and leadership team to oversee front-of-house operations, lead and motivate staff, maintain service standards, and ensure a seamless dining experience. The ideal candidate has a strong background in upscale or fine dining, exceptional leadership skills, and a passion for creating memorable guest experiences in a high-volume, high-expectation environment.
About Caviar Club
Caviar Club is a luxury American restaurant and steakhouse redefining the Fort Lauderdale dining scene. Inspired by the indulgence, glamour, and excess of the 1980s, Caviar Club blends old-money elegance with modern high-energy dining.
This is not just a restaurant—it is a stage. A scene. A destination.
With a focus on prime steaks, refined European-influenced cuisine, an elite caviar program, world-class wines and champagne, and a martini-driven cocktail culture, Caviar Club delivers a “see-and-be-seen” experience designed for the most discerning clientele.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, 401(k), Potential Bonuses
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses
Required Skills
Team Management
Operational Oversight
Customer Service Excellence
High Volume Service Management
Conflict Resolution
Attention to Detail
Adaptability in Fast Paced Environments
Communication Skills
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American
Fine Dining
Part of Falsetto Hospitality
Caviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.
The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.
Caviar Club is further defined by its expansive wine program, showcasing more than 300 classic French and American wines and prestigious Champagnes, thoughtfully curated to complement the menu and appeal to both serious collectors and celebratory diners alike. The martini-driven cocktail program anchors the experience, positioning the space as both a refined dining room and a late-night social destination.
Channeling old-money luxury with 1980s Wall Street–era glamour, Caviar Club has quickly become a see-and-be-seen destination, attracting tastemakers, industry leaders, and notable figures drawn to its energy, discretion, and elevated atmosphere. As the evening unfolds, the room transitions seamlessly into a vibrant cocktail lounge, staying open into the late hours of the night and offering an experience that blends dining, nightlife, and social culture—designed for those who know where to go and when to arrive.
