Required Years of Experience
1 year
Job Details
Opening Fall 2026 in Fort Lauderdale, Caviar Club is building an elite culinary team from the ground up. We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience.
We're seeking dedicated and detail-oriented Prep Cooks who take pride in organization, consistency, and craftsmanship. As a Prep Cook, you will be responsible for producing the mise en place that allows our kitchen to execute at the highest level. From preparing premium seafood and proteins to crafting sauces, dressings, and garnishes, your work is essential to every successful service.
Responsibilities- Prepare vegetables, herbs, fruits, seafood, meats, and other ingredients according to standardized recipes and specifications
- Produce sauces, dressings, vinaigrettes, stocks, butters, and other menu components with consistency and precision
- Portion, trim, season, and organize proteins according to Caviar Club standards
- Maintain accurate labeling, dating, rotation, and storage of all food products using FIFO practices
- Follow prep lists and complete daily production efficiently while maintaining the highest quality standards
- Ensure all ingredients are prepared and stocked for service
- Maintain a clean, organized, and sanitary workstation throughout each shift
- Operate kitchen equipment safely and responsibly
- Follow all food safety, sanitation, and health department regulations
- Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations
- Assist with receiving deliveries, organizing inventory, and maintaining storage areas
- Perform additional duties assigned by the Executive Chef and Sous Chefs
- 1–3 years of kitchen or prep experience preferred
- Strong knife skills and understanding of basic culinary techniques
- Ability to follow recipes with precision and consistency
- Excellent organization and time management skills
- Ability to work efficiently in a fast-paced, team-oriented environment
- Strong work ethic with a willingness to learn and grow
- Ability to stand for extended periods and lift up to 50 pounds
- Flexible schedule, including evenings, weekends, and holidays
- Competitive hourly pay
- Weekly pay
- Opportunities for growth into Line Cook and leadership positions
- Hands-on training with premium ingredients including caviar, fresh seafood, USDA Prime beef, and luxury products
- Ongoing culinary education and professional development
- Supportive, chef-driven culture committed to excellence
If you're passionate about cooking, enjoy working with exceptional ingredients, and believe that great service starts with outstanding preparation, we'd love to meet you.
Join us as we build one of Fort Lauderdale's premier dining destinations.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Attention to Detail
Ability to Work Under Pressure
Team Collaboration
Adaptability to Changing Environments
Effective Communication Skills
Problem Solving Skills
Time Management
Ability to Multitask
Read more
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American
Fine Dining
Part of Falsetto Hospitality
Caviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.
The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.
Caviar Club is further defined by its expansive wine program, showcasing more than 300 classic French and American wines and prestigious Champagnes, thoughtfully curated to complement the menu and appeal to both serious collectors and celebratory diners alike. The martini-driven cocktail program anchors the experience, positioning the space as both a refined dining room and a late-night social destination.
Channeling old-money luxury with 1980s Wall Street–era glamour, Caviar Club has quickly become a see-and-be-seen destination, attracting tastemakers, industry leaders, and notable figures drawn to its energy, discretion, and elevated atmosphere. As the evening unfolds, the room transitions seamlessly into a vibrant cocktail lounge, staying open into the late hours of the night and offering an experience that blends dining, nightlife, and social culture—designed for those who know where to go and when to arrive.
