Required Years of Experience
2 years
Job Details
Caviar Club is a modern American restaurant where classic technique meets luxury ingredients. Our menu celebrates exceptional seafood, premium steaks, caviar, and elevated comfort food served in a vibrant, high-energy atmosphere. Every dish is built with precision, creativity, and an uncompromising commitment to quality.
We are looking for passionate, driven Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. This is an opportunity to work with premium ingredients, refine your skills alongside experienced chefs, and grow within an ambitious restaurant opening team.
Responsibilities- Set up and maintain a clean, organized station for service
- Prepare ingredients according to recipe and quality standards, including vegetables, proteins, sauces, and garnishes
- Execute menu items with consistency, accuracy, and attention to detail
- Work collaboratively with the Executive Chef, Sous Chefs, and fellow cooks during service
- Maintain proper food handling, sanitation, and safety procedures at all times
- Ensure dishes are prepared and plated to Caviar Club standards
- Communicate effectively with the kitchen team to maintain smooth service
- Monitor product quality and notify chefs of inventory needs
- Assist with daily prep, station breakdown, and cleaning responsibilities
- Contribute to a positive, respectful, and professional kitchen culture
- 2+ years of experience in a high-volume, chef-driven, or fine dining kitchen preferred
- Strong knife skills and understanding of classic cooking techniques
- Passion for hospitality and a commitment to excellence
- Ability to work efficiently under pressure while maintaining quality
- Positive attitude with a strong work ethic and willingness to learn
- Excellent communication and teamwork skills
- Flexible schedule, including nights, weekends, and holidays
- Culinary school education is a plus but not required
- Competitive hourly pay
- Weekly pay
- Opportunities for growth and advancement
- Work with premium ingredients including caviar, seafood, USDA Prime beef, and luxury products
- Ongoing training and professional development
- Supportive, team-focused culture
If you're passionate about cooking, take pride in your work, and want to be part of one of Fort Lauderdale's most exciting new restaurant concepts, we'd love to meet you.
Required Skills
Food Preparation
Ability to work in a fast paced environment
Stocking Stations
Attention to Detail
Collaboration With Team Members
Stocking Supplies
Adaptability to Changing Instructions
Time Management Skills
At Caviar Club, every position plays a critical role in delivering an exceptional guest experience. If you're reliable, motivated, and take pride in keeping a professional kitchen running smoothly, we'd love to have you join our team.
Caviar Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Strong Work Ethic
Effective Communication
Teamwork
Ability to Handle Pressure
Creativity in Cooking
Reliability
Motivation
Professionalism
Read more
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American
Fine Dining
Part of Falsetto Hospitality
Caviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.
The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.
Caviar Club is further defined by its expansive wine program, showcasing more than 300 classic French and American wines and prestigious Champagnes, thoughtfully curated to complement the menu and appeal to both serious collectors and celebratory diners alike. The martini-driven cocktail program anchors the experience, positioning the space as both a refined dining room and a late-night social destination.
Channeling old-money luxury with 1980s Wall Street–era glamour, Caviar Club has quickly become a see-and-be-seen destination, attracting tastemakers, industry leaders, and notable figures drawn to its energy, discretion, and elevated atmosphere. As the evening unfolds, the room transitions seamlessly into a vibrant cocktail lounge, staying open into the late hours of the night and offering an experience that blends dining, nightlife, and social culture—designed for those who know where to go and when to arrive.
