Back of House Staff

We’re opening two restaurants. We’re looking for the people who will make them good.

Home Hospitality is building a high-end casual Korean BBQ restaurant and a modern French restaurant in the heart of Center City Philadelphia. We’re hiring kitchen staff to join us from the beginning.

The food will be different in each kitchen. The expectations will be the same: prepare carefully, keep your station clean, taste what you cook, and look after the people working beside you. What happens in the kitchen shapes someone’s evening in the dining room.

You’ll work with Executive Chef James Kim, whose career includes four Michelin Guide–recognized restaurants. There will be techniques to learn, dishes to develop, and plenty of work before the first guest walks through the door.

We want people who are dependable, curious, and willing to get better. In return, we’re building kitchens where expectations are clear, questions are welcome, and good work is recognized.

Tell us what you’ve done, what you want to learn, and why you like to cook.