Required Years of Experience
5 years
Job Details
How we cook. How we teach. How we speak to each other when the tickets start piling up.
Home Hospitality is hiring Sous Chefs and Chefs de Cuisine to work directly with Executive Chef James Kim on two openings in the heart of Center City Philadelphia: a high-end casual Korean BBQ restaurant and a modern French restaurant.
Chef Kim's career spans four Michelin Guide–recognized restaurants, including a restaurant named Abu Dhabi’s Opening of the Year in 2024. You’ll work alongside him through development, tastings, kitchen setup, hiring, training, and opening service—with room to contribute your own experience and judgment.
We’re looking for chefs who can cook, organize, and teach. People who understand food costs and prep schedules, notice when someone needs help, and can correct a mistake clearly and respectfully. Your team should leave a service knowing what went well and what needs to improve.
Opening a restaurant asks a lot of you. It also gives you a rare opportunity to shape a kitchen from its first day: its food, its habits, and the standards people carry forward.
Tell us about the kitchens you’ve helped lead and what you’re ready to build next.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Potential Bonuses
Required Skills
Leadership
Team Collaboration
Communication Skills
Problem Solving
Attention to Detail
Adaptability
Time Management
Creativity in Menu Development
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Bar / Lounge, Upscale Casual, Fine Dining, Restaurant Group
Part of Home Hospitality Group
Home Hospitality Group is a forward-thinking hospitality company driven by a simple mission: to be better every day. We create, operate, and promote our own portfolio of brands—each designed around immersive guest experiences and thoughtful, intentional design.
Founded by industry veterans with decades of experience at globally recognized hospitality groups, our team is united by a shared passion for culinary innovation, exceptional service, and unforgettable moments.
Leading our culinary team is Executive Chef James Kim, whose career spans four restaurants recognized in the Michelin Guide, including a restaurant named Abu Dhabi’s Opening of the Year in 2024. His approach brings together culinary creativity, thoughtful design, and a deep understanding of the guest experience.
Based in Philadelphia, Home Hospitality is preparing to launch three distinct food & beverage concepts in Center City—each crafted to elevate the city’s hospitality scene.
Awards / Distinctions
20242023
2012
