Sushi Chef

Home Hospitality's Purpose

To Become Better Everyday

Team Mission

We utilize 4 values to structure our H.O.M.E

Hospitality: Welcoming guests into “Our Home”

Opportunity: Your perspective is everything

Morale: Positive team environment

Efficiency: Produce consistent results 

Why Choose Home Hospitality?

Can you recall the last time you truly enjoyed going to work? 

Were your responsibilities fair, was your hard work ethic respected and recognized, did you see room for growth opportunities?

Our 4 values have helped us structure more than just a hospitality team but a family. One which carries out our mission to proudly serve our loyal guests and exude a positive hard work ethic environment. If you're passionate about creating unforgettable gatherings and providing exceptional service, we want to hear from you. Join us and be a part of something special!

Job Description
The Sushi Chef/Sushi Cook is responsible for preparing high-quality sushi rolls, nigiri, sashimi, and specialty menu items with precision, speed, and consistency. This role follows strict food safety standards, maintains a clean and organized station, and ensures all sushi is visually appealing and crafted to brand specifications.

Requirements + Certifications 

• Be on time, ready to work
• Positive team player mentality
• Maintaining company standards & ServSafe Certified
• Deliver consistent quality and presentation during high-volume service
• Prepare sushi rolls, nigiri, sashimi, and specialty items according to recipes and presentation standards
• Execute precise knife work and maintain proper portion control

Qualifications

• Experience in sushi preparation and knife handling
• Strong attention to detail, speed, and plating precision
• Understanding of food safety and raw-fish handling standards
• Ability to work in a fast-paced, high-volume environment
• Professional, calm, and team-oriented attitude

Scheduling: 

• Involves constant public contact. The work environment is subject to varying levels of high energy, loud noise, crowds and pace, which depends upon guest volume.
• Work varied shifts to include weekends and holidays , Work may be performed in small areas, inside or outside throughout the year, varying conditions of temperature, lighting and air quality.

The Home Hospitality Group is an equal opportunity employer, making all employment decisions based on merit, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity, veteran status, or any other protected status under the law.