Required Years of Experience
1 year
Job Details
Grandma’s Home is seeking an organized and reliable Expeditor to support our kitchen and front-of-house teams. The Expeditor plays a key role in keeping service running smoothly by ensuring dishes are complete, accurate, properly presented, and sent out in a timely manner.
Responsibilities- Coordinate the flow of food from the kitchen during service.
- Check dishes for accuracy, presentation, portioning, and completeness before they leave the kitchen.
- Ensure all components, garnishes, sauces, and sides are included.
- Organize dishes by table and course and ensure they are sent out in the correct order.
- Communicate clearly with chefs, runners, and managers regarding ticket timing, modifications, allergies, and special requests.
- Monitor ticket times and communicate delays or issues promptly.
- Assist with organizing, checking, and packing to-go orders for accuracy and completeness.
- Maintain a clean, organized, and efficient expo station throughout service.
- Follow all food safety, sanitation, and restaurant standards.
- Previous restaurant experience preferred, especially in a high-volume or fast-paced environment.
- Strong organizational skills and attention to detail.
- Ability to stay calm, focused, and efficient during busy service.
- Clear and effective communication skills.
- Ability to work collaboratively with both kitchen and front-of-house teams.
- Spanish language skills are a plus.
- Familiarity with restaurant POS and ticket systems is a plus.
- Must be able to stand for extended periods.
- Weekend and evening availability required.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Required Skills
Experience Expediting in a High Volume NYC Restaurant or Bar
Ability to Work In a High Pressure Environment
Ability to work in a fast paced environment
Expediting
Strong Communication Skills
Adaptability to Different Work Situations
Adaptability to Different Roles Within the Restaurant
Positive Attitude
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Chinese
Casual Dining
Part of Genesis Brand Management
Founded in 1998 as part of a new generation of restaurants in China, the first Grandma’s Home was opened in Hangzhou, the capital of China’s Zhejiang province. From the beginning of the brand’s establishment, it has been based on Hangzhou cuisine, looking for local ingredients, constantly developing the tastes of Jiangnan, and allowing classics and current popular cuisine to coexist.
Celebrating the rich culinary traditions of “the land of fish and rice” and sharing it with the next generation in a modern setting, the restaurant was an immediate success. Known for the quality of its food offered at an affordable price and its striking design, “Grandma’s” is also associated with long lines at busy locations throughout the country. Having spawned many imitators locally and abroad due to its immense popularity, Grandma’s Home now opens its first American restaurant in Manhattan. Attracting fans of the restaurants in China as well as first time visitors, our goal is to invite you into our home and share our memories of beautiful Hangzhou with you.
