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Line Cook
Grandma's Home
56 West 22nd Street, New York, NY
Grandma's Home hiring Line Cook in New York, NY

Grandma's Home hiring Line Cook in New York, NY

Line Cook

Grandma's HomeMore Info

56 West 22nd Street, New York, NY
Full Time • Hourly ($18.00 - $23.00)
Expires: Dec 11, 2026

315 people viewed

Required Years of Experience

2 years


Job Details

Line Cook / Hot & Cold Line / Wok Cook

Grandma’s Home is a regional Chinese restaurant located in Manhattan’s Flatiron neighborhood. We are looking for an experienced Line Cook to work at our hot/cold line, hot pass, or wok station.

Job Summary

This role is responsible for preparing and cooking dishes according to our recipes while maintaining speed, consistency, quality, and food safety throughout service.

Responsibilities

  • Set up and maintain a properly stocked mise en place station
  • Prepare ingredients and dishes according to restaurant recipes and standards
  • Work efficiently at the hot line, cold line, hot pass, or wok station
  • Check the quality, presentation, temperature, and accuracy of each dish before it leaves the kitchen
  • Coordinate orders and communicate clearly with the kitchen team
  • Maintain a clean and organized workstation
  • Use kitchen equipment and tools properly and safely
  • Follow all NYC Department of Health food handling and sanitation requirements
  • Assist with general kitchen preparation and cleaning as needed

Qualifications

  • Professional experience as a line cook, wok cook, or in a similar kitchen role
  • Experience preparing Chinese food is a plus
  • Knowledge of wok cooking techniques is a plus
  • Ability to manage multiple orders in a fast-paced, high-volume kitchen
  • Understanding of proper food handling and kitchen safety practices
  • Reliable, organized, and able to work well as part of a team
  • Ability to lift up to 50 pounds

Compensation Details

Compensation: Hourly ($18.00 - $23.00)


Required Skills

Efficiency in Food Preparation

Extensive Knowledge and Experience of Chinese Cuisine

Attention to Detail in Food Presentation

Team Collaboration in a Kitchen Environment

Previous Roles as Cook/Line Cook/Wok Chef

Time Management During Food Service

Adaptability to Different Cooking Techniques

Proficient Knowledge of Proper Doh Food Handling Practices

Commitment to Food Safety Standards

Ability to Follow Recipes Accurately

Understands Wok Cooking Techniques

Strong Organizational Skills in Kitchen Setup

Quality Control in Food Preparation

Ability to Lift Up to 50lbs

Communication Skills Within a Team

Problem Solving Skills in Food Preparation

Menu Innovation

Cultural Knowledge of Chinese Cuisine

Training and Development

Ability to Work Under Pressure

Customer Service Orientation

Chinese Cuisine Expertise

Read more


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Chinese

Casual Dining

Part of Genesis Brand Management

Founded in 1998 as part of a new generation of restaurants in China, the first Grandma’s Home was opened in Hangzhou, the capital of China’s Zhejiang province. From the beginning of the brand’s establishment, it has been based on Hangzhou cuisine, looking for local ingredients, constantly developing the tastes of Jiangnan, and allowing classics and current popular cuisine to coexist.

Celebrating the rich culinary traditions of “the land of fish and rice” and sharing it with the next generation in a modern setting, the restaurant was an immediate success. Known for the quality of its food offered at an affordable price and its striking design, “Grandma’s” is also associated with long lines at busy locations throughout the country. Having spawned many imitators locally and abroad due to its immense popularity, Grandma’s Home now opens its first American restaurant in Manhattan. Attracting fans of the restaurants in China as well as first time visitors, our goal is to invite you into our home and share our memories of beautiful Hangzhou with you.

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